You could be forgiven for calling it the Generic Takeaway Shop Burger with the standard ensemble of bacon, cheese and salads. The BBQ Bacon Stack burger itself is nothing to write home about. Sort of defeats the object no?Īnd to top it off, 9/10 they will sit there stuffing their faces while others who might want to take advantage of the service cannot as the bay(s) are full. McDonald’s really need to sort out the customers that are going through the drive-thru, being told to park up, and then using one of the C&S bays. Too quickly.Ī note about this which is really irritating me. We’ll cover the McSpicy in detail in its upcoming review but it is on (either permanent or as a LTO) menus in other countries, most notably in the Far East – just “google” McDonald’s McSpicy.Īnyway, let’s talk about the return of the Stack – the BBQ Bacon Stack.Īs you can see from the very sunny pictures, (at first glance) this looks a decent enough build and was delivered to me very quickly via the brilliant Click and Serve option. I can’t comment if this has been mentioned in the blanket press release (remember when they didn’t do press releases on new burgers?) but this is what we’re told… The provisional description is “a spicy crispy chicken breast patty with our classic sandwich sauce and lettuce served in a sesame topped bun.” The real story here is that the “Summer Food Event” is actually split into two parts, with the second commencing on Wednesday 14th July and will see the debut of the McSpicy in the UK. The BBQ Bacon Stack comes across as a stop-gap promo made up of leftover ingredients with a new but predictable “creamy BBQ sauce.” It’s not a EURO 2020-inspired burger (although the bun sort of reminds me of a football) nor is it something that has featured on overseas menus. I’m struggling to give it any context or build-up really. Of course, the smartest McDonald’s fans will have known about the BBS as we first tweeted about its rumoured release back on May 24th – with further confirmation coming (via Secret Sauce – we love you!) on 3rd June. Stacks were first introduced for Great Tastes of America 2016 with the Tennessee, New York and Tex Mex Stack(s) and have featured regularly in GTA and GTW since.Ĭhecking the My McDonald’s App, you can customise the BBQ Bacon Stack, but as of writing, you can only remove ingredients and not add extras. On paper, it doesn’t look particularly innovative or exciting and you can’t help but look at the two 6:1 beef (stack) patties, bacon and fresh tomato and think “leftover Bacon Clubhouse Double ingredients”. Mustard: Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice.There is a new burger at McDonald’s UK and it is called the BBQ Bacon Stack. Ketchup: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Natural Flavoring, Spices, Onion Powder. Crinkle Cut Pickles: Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80 and Turmeric. Applewood Smoked Bacon: Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. American Cheese Slice: Milk, Water, Cream, Sodium Citrate, Salt, Contains Less than 2%: Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Oleoresin Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, and Sunflower Lecithin. Sandwich Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Wheat Gluten, Soybean Oil, Yeast, Salt, Yellow Corn Flower, Colors (Annatto and Turmeric), Contains less than 2% of each of the following: Calcium Propionate (Added as a Preservative), Cultured Wheat Flour, Dextrin, Dough Conditioners (Contains One or More of the Following: Ascorbic Acid, Calcium Iodate, Calcium Peroxide, Calcium Stearoyl Lactylate, Calcium Sulfate, Datem, Distilled Monoglycerides, Enzymes, Ethoxylated Monoglycerides and Diglycerides, Monoglycerides and/or Diglycerides, Sodium Stearoyl Lactylate ), Maltodextrin, Natural Flavor, Wheat Flour, Whole Grain Corn Flour, Yeast Foods (Contains One or More of the Following: Ammonium Sulfate, Calcium Carbonate, Monocalcium Phosphate). HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY.
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